The establishment is closed on Mondays and Tuesdays.
Establishment founded in 1995 by chef Eric Guérin.
Coming to the Mare aux Oiseaux is like an inner journey…
The perfect combination of an authentic cotage with a contemporary and timeless interior design. Since its opening in 1995, the Mare aux Oiseaux has moved with the times without ever losing its identity. Here you will enjoy a palette of colours, vibrant like the African plains, the subtle hues of Asia and the contrasts of Brière.
The Mare aux Oiseaux is also a haven inside which we pride ourselves on respect for others and the nature that surounds us. We hope that you will appreciate this mindset and that you will adopt this philosophy during your next visit.
We look forward to welcoming you to our bird paradise soon…