Diner Service : from 7:30 pm to 9:O0 pm
We thank you in advance for adapting your dress code to the places.
1 Michelin Star
Eric Guérin, a certain state of mind…
A deeply human and committed chef
Eric Guérin is the cornerstone of the Mare aux Oiseaux, so much so that they are now indissociable from each other. To understand the process from the kitchen to the plate, the atmosphere prevailing in this establishment, just listen to what the owner has to say…
“I try, in my own way, to make you forget the everyday things, for a few hours, to heighten your senses to reveal the magic in the moment. For me cooking is a language through which my actions and thoughts give the products a special meaning. The crispness whispers in your ears, the smoothness is comforting. I work with hot, cold, cooked, raw, sharp and sweet, to reveal all of the sensuality of my cuisine.
I am committed to protecting the environment. At the Mare aux Oiseaux we prefer mullets to sea basses, weevers to turbots… I try as much as possible to promote the tremendous work of our local and regional producers by prioritizing short distribution channels. I believe that protecting the environment is also about preserving the environment we live in to give you an exceptional experience.
I take care of my staff’s well-being as much as I can so that together we can share our greatest passions and convey this to you when you enter our beautiful establishment.”
A stroll in the Brière . Menu
AMUSE BOUCHE + PRELUDE + CHRONICLE + TATTING + SWEETS – €55
Vegetable tartlet, smoked eel, pistachio topping.
Mrs Huitric’s heirloom tomato, crayfish, Gwell from the farm next door.
Fish of the day, carrots cooked with juniper butter, nettle, eggnog with fresh milk from the farm next door.
Porc ribs with Wayanad pepper, crispy eggplant and potato.
Textured chocolate, Gwell ice cream, Guérande salted caramel.
Almond soft cake, Morello cherries, creamy goat cheese flavored with tonka bean.
Peck together . Menu
AMUSE BOUCHE + 2 PRELUDES + FISH + MEAL + TATTING + SWEETS – €82
This Menu can be offered to you at the same price and on request in a vegetarian version in the form of a carte blanche to the chef.
Smoked eel, verbena frog legs, goat cottage cheese.
Zucchini flower finely stuffed with Loire fish, fennel from our garden.
Fish of the day, foie gras and eggplant flavored with black garlic.
The traveling poultry, close your eyes and fly to Senegal.
Deep see, grilled lobster cake, buckwheat honey and half-salted butter tomato.
Pigeon from Mesquer, rhubarb and nasturtium.
Xavier’s raspberries, coco-granola and rooibos sorbet.
Hazelnut soufflé, blueberries, fresh fine herbs foam.
Equatorial great vintage chocolate, coffee and grilled buckwheat.
Olive oil fondant, strawberry chutney and shortbread cake.
Inspirations . Menu
AMUSE BOUCHE + 5 DISHES + SWEETS – 98 €
A 5 courses menu, to be ordered for the entire table, suggested in a «carte blanche» spirit to confidently follow Eric Guerin through his secret garden where he finds his inspiration.
Migrations . Menu
AMUSE BOUCHE + 8 DISHES + SWEETS – 120 €
A eight courses menu, to be ordered for the entire table, where the chef invites you to discover his creations through different courses selected in the spring collection.
Children . Menu
STARTER + MAIN COURSE + DESSERT – served until 12 years old – €25
Secret garden, peas, french beans and pistachio.
Tomato tartare, Gwell like cloud.
Loire fish and juniper carrots.
Come choose your dessert in the kitchen.