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Eric Guérin, a certain state of mind…

A deeply human and committed chef

Eric Guérin is the cornerstone of the Mare aux Oiseaux, so much so that they are now indissociable from each other. To understand the process from the kitchen to the plate, the atmosphere prevailing in this establishment, just listen to what the owner has to say…

“I try, in my own way, to make you forget the everyday things, for a few hours, to heighten your senses to reveal the magic in the moment. For me cooking is a language through which my actions and thoughts give the products a special meaning. The crispness whispers in your ears, the smoothness is comforting. I work with hot, cold, cooked, raw, sharp and sweet, to reveal all of the sensuality of my cuisine.

I am committed to protecting the environment. At the Mare aux Oiseaux we prefer mullets to sea basses, weevers to turbots… I try as much as possible to promote the tremendous work of our local and regional producers by prioritizing short distribution channels. I believe that protecting the environment is also about preserving the environment we live in to give you an exceptional experience.

I take care of my staff’s well-being as much as I can so that together we can share our greatest passions and convey this to you when you enter our beautiful establishment.”